Remember last week when I had some baking issues? I thought I had failed to grease the pan properly so I tried again. Unfortunately, another fail. Then H stepped-in and suggested using double the butter and a different method. However we were left with the same result. Half on the plate and half in the pan.
It has since been decided that cheap pans were at fault. As a punishment, they met their destinies in the garbage can. My best friend and I therefore drove to the nearest store and bought a replacement cake. (We also saw a bear cross the road, which for two native NYers was quite scary and shocking. But that’s another story for another time.) In the meantime, I’ve learned my lesson. No more low-quality pans. Only the best for this kitchen. Or, at least a step above from Walmart-purchased worst. Enjoy!